Breakfast Chef

We are pleased to be recruiting for our client based in Sheffield S1.

The role is temporary for 1 weeks to cover annual leave.

Hourly rate £13.95

Successful applicants will need-

Experience as a Chef de Partie – you will be the main chef on site preparing the breakfast buffet and also having to prepare any conference and staff lunches.

To ensure all food is served to company standard.

To strive anticipate customers’ needs and react to any situation to enhance their experience, you need to keep it stocked but not over produce.

To ensure all commodities are on site, at appropriate stock levels and to service the guests.

High levels of cleanliness must be kept in the kitchen and all company and legal food safety standards are met, including temperature checks taken on food prep and deliveries

To adhere to and ensure Risk Assessments are in place. Also to adhere to company policy with reference to hazard spotting, first aid reporting and reporting accidents

To ensure you abide by the Health and Safety at work act 1974 and use Company nominated chemicals complying with COSHH.

Working hours are 6am to 1.30pm Monday to Friday and 7am to 2.30pm on Saturday and Sunday.

PPE is provided on site but own chef’s whites are required

Apply now for more details and to arrange an interview with us.

Skills Required

Breakfast Chef
Chef de partie

Qualifications Required

Food Safety Level 3

Rate of Pay

£13.95 per hour

Job ID – SG280824CDP